We present a method for predicting folding rates of proteins from their amino acid sequences only, or rather, from their chain lengths and their helicity predicted from their sequences. The method achieves 82% correlation with experiment over all 64 "two-state" and "multistate" proteins (including two artificial peptides) studied up to now.
|Number of pages||3|
|Journal||Proceedings of the National Academy of Sciences of the United States of America|
|Publication status||Published - 15 Jun 2004|