Genetic Variants Associated with Productivity and Contents of Protein and Oil in Soybeans

A. A. Kanapin, A. B. Sokolkova, A. A. Samsonova, A. V. Shchegolkov, S. V. Boldyrev, A. F. Aupova, P. E. Khaitovich, S. V. Nuzhdin, M. G. Samsonova

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Abstract—Biodiversity-based approaches are at the forefront of creating new varieties in soybean production. In this paper, we analyzed the natural variability in the population of cultivated soybean varieties used in breeding in the Russian Federation using genome-wide association studies. Genome regions that control the protein and oil contents in seeds, as well as productivity, have been identified, many of which have not been described previously. These results open the way to the design of new markers for marker selection of this crop.

    Original languageEnglish
    Pages (from-to)241-249
    Number of pages9
    JournalBiophysics (Russian Federation)
    Volume65
    Issue number2
    DOIs
    Publication statusPublished - 1 Mar 2020

    Keywords

    • genome-wide association study
    • Keywords: soybeans
    • productivity
    • protein and oil content in seeds

    Fingerprint

    Dive into the research topics of 'Genetic Variants Associated with Productivity and Contents of Protein and Oil in Soybeans'. Together they form a unique fingerprint.

    Cite this